There's excitement in the cider house with the launch of 3 new ciders, adding to our 50cl bottled range. Our new Dry cider's made from a blend of bittersweet apples, a new Medium cider (more off-dry than sweet) and a new Cidentro Zero Point 5 cider for those looking for a drink in the low/no alcohol category.

Could be just what you're looking for or perfect as a present for someone who enjoys craft cider!

Gold at both the International Cider Challenge 2022 and the Bath & West British Cider Cider Championships 2022 for our Cidentro Traditional Method Cider! What an amazing achievement winning these prestigious awards, our ciders were blind tasted and competition came in from all across the world. And not just the taste, Cidentro also won an award for design and packaging!

Incredibly excited to get the keys to our new cider house today, it's a great space right next to our orchards, we just need the electrics now and we'll be ready to go!

Things are taking shape on site as works commence for a new cider house. Building works started in the Summer 2021 for Cidentro's new production facility in Twyford. We'll keep you posted on progress!

Cidentro Rosé made a live TV appearance on Channel 4's Sunday Brunch show 30th August 2020!

From live video link in Devon through to the TV studio, Ciderologist - Gabe Cook chose 3 ciders to feature in the popular Food & Drink TV show.

Gabe talked about each of the ciders he'd chosen - Wild Disco by Nightingale Cider, Table Cider by Little Pomona and Rosé Cider by Cidentro. About Cidentro he said: 'This is their rosé style cider from Cidentro who are from Leicestershire. Again not necessarily a classic cider making area but again showcasing how there is this real diversity.'

Gabe told viewers about the new campaign #discover cider which aims to deliver the message of how there's an amazing diversity in styles of cider to be discovered and how there's a cider for everyone!

Tasting in the Sunday Brunch studio were program presenters Tim and Simon, together with their guest star Joel Dommett.

Thanks to Gabe, Tim and Simon for having us on the show, it was tremendous fun and we were truly honoured.

When The Guardian wine writer Fiona Beckett featured our Still Cidentro Cider we were over the moon.

The article 'Savour your cider' 13/06/20 (in the Guardian's Feast magazine) shone the spotlight on the Cider is Wine campaign and alliance that we are a part of. Describing how authentic cider producers who use 100% freshly pressed fruit deserve more respect.

Cidentro Still Cider is featured as one of 'Four ciders worth taking seriously' and is described as mild, mellow and sweetly apples, with a rather cool label.

We're so thrilled to have this recommendation!